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Sarsa Kitchen + Bar in Mall of Asia

Sarsa is a fusion restaurant which features traditional Filipino dishes from various local regions served in a contemporary way. Some people may refer to it as "Sarsa Negrense" because of it's founder Chef JP Anglo, who hails from Negros Occidental and is a renowned TV personality when it comes to cooking. He was once a judge in the Filipino franchise versions of MasterChef and Junior MasterChef.



Sarsa Restaurant




Sarsa Kitchen Menu


Their menu is regionally inspired and presented into groups including sum-suman or appetizers, sabaw or soup, pancit, seafood; chicken in inasal (chargrilled Ilonggo style) and more; pork dishes like sisig, lechon kawali, liempo, sinigang, adobo and more, beef like kaldereta, kare-kare, and kansi; veggies dishes such as gising-gising, tortang talong, pinakbet, laing, and more plus local desserts. 

Since it's a kitchen + bar, drinks available include fruit juice, shake, soda, beer, cocktails, and wine. 

Sarsa Kitchen + Bar MoA


These unfiltered dishes below were from the Mall of Asia branch. 

First on the list is Oven-roasted Lechon Kawali with spiced coconut vinegar and tsokolate sauce. ₱365







Next is the Crispy Tilapia (butterflied) with Mango salsa and the restaurant's own SARSA XO sauce. ₱295




Sarsa Kitchen + Bar MoA



Lastly, for veggies, it's the Pinakbet on talangka sauce with crispy tofu and again, the restaurant's SARSA XO sauce. ₱250









*All prices are subject to change

Sarsa Branches

Apart from the Mall of Asia branch (Level 2 South Veranda, the new wing) , other branches include the following:

Quezon City - 2nd Level, Phase 2, U.P. Town Center
Ortigas - 3rd Level, Mega A, SM Megamall
Makati - Frabella One, 109 Rada St. Legaspi Village
Taguig - Forum South Global, 7th Ave. cor 25th St., Bonifacio Global City

More Information


For other information, see their website sarsa.ph or their social media pages: www.facebook.com/sarsakitchen and www.instagram.com/sarsakitchen.

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