One of the things that I like in this sandwich rolls recipe is versatility. When I learned
how to make this food, it was called ham and cheese rolls. I prefer to call it sandwich rolls because
you can use any available ingredients like sardines, tuna, eggs, bacon, and
other sandwich ingredients. In fact, you
can reinvent the recipe just like I did.
Here’s my own version of sandwich rolls.
Ingredients
6 teaspoons of mayonnaise
6 teaspoons of pickle relish
6 pieces slice ham
6 lettuce leaf
6 slices of loaf bread
Cooking oil
1 pack medium size bread crumbs
3
eggs
Procedure
1.
Flatten the bread using a rolling pin.
It should be not thin enough so you can roll it easily and bond it
after loading the ingredients. Note: You
may or may not cut the edges of the bread.
2.
Then, spread one teaspoon of mayo on top of the sliced bread. Next, apply one teaspoon of pickle relish
evenly.
3.
Place the ham (spice, sweet, or any ham will do) afterwards and put the lettuce
leaf on top of the ham.
4.
Roll the bread carefully and tightly. Be
sure that you will not create holes around the bread while rolling it.
5.
Batter the eggs and dip each sandwich rolls.
Then, pour the bread crumbs on a flat, spread it, and roll the rolls
into the bread crumbs. Press lightly
while rolling so that the bread crumbs will really stick to the bread.
6.
Heat oil. Set the fire to medium and fry the rolls. Turn each side for even cooking and once it
reaches a golden brown color, remove from frying and shake lightly to remove
excess oil. While others may prefer deep
frying, I choose not to as the rolls will eat up too much oil and it is not
healthy anymore.
7.
Place the rolls on a plate and it is now ready to be served. Remember that this food is best eaten when it
is quite warm already, not very hot.
Variations
As
mentioned earlier, this snack food is versatile. You can substitute the ingredients. You can
use shredded chicken, incorporate mash potatoes, use peanut butter, catsup;
name it you can do it. It will be great
if you want to try different variations so that you and your family will not
get tired of the same flavor every time.
Of course, you have to adjust the measurements if you want to make more
than 6 sandwich rolls.
Benefits
of Sandwich Rolls
The
reasons why I like preparing this food are: it is easy to prepare and it only
takes less than an hour to prepare all six rolls. There are no complicated cooking methods to
use. You can always make use of any
available ingredients in your kitchen. You
can alter some ingredients to adjust to your diet and lifestyle. Most of all, making this food is a great
bonding moment for you and the kids.
They can help you flatten the bread as well as spread and roll the
ingredients.
Recipe by Alden I. Bula
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