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Baby Back Ribs with Mash Potato from Trinoma

Nothing’s more exquisite than baby back ribs with mash potato on the sides, even as a pasalubong. My husband brought this take home pack after drinking with co-workers at Trinoma. Too bad he can’t remember where it was from; my apologies to the sumptuous pair meal. But if you bring home something like this including the Med Chef cakes for our daughter, you can drink daily if you like. :) 

Baby Back Ribs with Mash Potato

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