Tony Roma’s Steak House Perth: 8 Best Steaks to Unleash the Caveman within You

Prime steak is one of the best foods to unlock the caveman instinct. Steak is also one of the most versatile cuts of meat so it can be enjoyed a variety of different ways.

Best Steaks

Steak with Blue Cheese Sauce

Steak with blue cheese sauce is a simple but classic choice. The tanginess and creaminess of the cheese effortlessly offset the full-bodied flavour of the meat. Accompany the steak with some thick-cut chips and a tall, frosty glass of beer for the perfect way to end the day.

Tony Roma’s steak house in Perth offers quality steak with blue cheese sauce.

Ribs

Ribs Seasoned with Spices and Barbeque Sauce

Ribs could be considered the ultimate caveman food. The best ribs come slathered in spices and barbeque sauce. The best ribs are left to marinade in juices over a couple of days to ensure maximum flavour. Ribs in Perth are definitely not a dish for people who are high on etiquette – it is best just to get stuck in with both hands and accept the inevitable mess which will follow.

Beef Stew

Hearty Beef Stew

Beef stew made with a slowly tenderised beef shoulder is a hearty dish designed to fill the stomach and warm up the rest of the body. The best stews are packed with rich flavour from stock as well as an assortment of herbs and spices. Mop up the juices with hunks of bread or chunky roast potatoes.

Chili Con Carne

A fiery chili con carne with minced steak is a true test on the Caveman Scale. Onions, tomatoes and garlic help to add extra flavour to the weighty punch provided by the spices. If the plain white rice seems to be boring, why not have the rice fried with some egg and onions?

Steak and Cheese Sandwich

Steak and Cheese are the ultimate man-sandwich filling. Layers of the best steak in Perth topped with creamy melted cheese. Throw some chilli sauce or jalapenos on there for an extra spicy kick. Steak and cheese go with different bread, but nothing beats good old crusty white loaf.
Steak and cheese sandwiches are seriously addictive, so the ultimate challenge is to see how long people can resist before they have to order sandwich number two.

T-Bone Steak

T-Bone Steak with Warm Potato and Bacon Salad

T-Bone steak is a fantastic cut of meat which goes fantastically with crispy-skinned potatoes and smoky bacon. The creaminess of the bacon combines with the salty flavour of the bacon and the tenderness of the steak. Why not add in some barbeque sauce for extra flavour?

Steak Stir Fry

Stir fry is not the first that springs to mind when a steak is mentioned, but this simple dish packs lots of flavours. Strips of steak can be fried with chilli, pepper and garlic.

Rump Burgers

The juiciness of the rump makes it perfect for burgers. Served on a thick bun with cheese and a slice of bacon, rump burgers are foods of the gods.

Hopefully, this guide has got stomachs rumbling and will motivate people to eat out tonight.

Credit: All photos are from Pixabay
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