Tali Beach from Seafood Island | BlogPh.net

Tali Beach from Seafood Island

I'm a fan of seafood and Seafood Island definitely takes seafood dishes a notch higher with creative menu offers like the Tali Beach. It's called thus because food is literally nakatali or hung. 

Food included in the Tali Beach are grilled meat like chicken, pork, squid, and tilapia with shrimp, tomato, and eggplant hanging over rice with fried dried dilis (anchovy) toppings served in banana leaves. Served on the sides are crab, tahong (Asian green mussel), and green mangoes. You can even make an ensalada or salad by mixing the boiled eggplant, tomatoes, and green mango with sweet ginisang bagoong (salted fish sautéed). And for dessert or panghimagas, watermelon slices as also included. 

Tali Beach is enough to serve 3-4 persons but only two of us devoured our meal that time. We had a lot of left over, specially rice where we only scooped out the dilis on top.

SM Southmall branch

The beach inspired design and ambiance of Seafood Island branches makes seafood dishes even more appetizing. 
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