Aristocrat is a favorite restaurant of my
husband’s late aunt. Whenever we pass by the Malate branch along Roxas
Boulevard, he would always tell stories about his aunt would bring them during special
occasions or celebrations or whenever she feels like dining there. So he wanted
me to have a “feel” of the place too and sample their dishes. And so we dined
one early evening.
Wearing at least something more presentable
than my usual t-shirt and shorts ensemble with slippers, we were greeted by
similarly well-dressed usherettes that night. We took the entrance adjacent to
their bakeshop so the pastries were the first thing I actually wanted to try. I
saved that after dinner though. The bakery is also beside a section for reserved
special events I’m guessing. We obviously went to the open area where we were
ushered to seat.
Glancing everywhere, I instantly noticed
how the place was filled with people even if it’s not a weekend. Most looked
like business folks in a dinner meeting while many are the elderly with their entire
family dining. There was even an extra guest on the ceiling. Was that a bird?
It’s a billit balay as well call it in Ilocano; birds that visit and even live
in houses. I hope it doesn’t live there though.
I was expecting the food to be delicious…
and it was! We sampled a combination of dishes in seafood, meat, and chicken.
Every one of them was absolutely flavorful, particularly the marinated and barbecued
chicken. There is a distinct taste which I haven’t tasted anywhere else. Even
their pastries at the bakeshop are a food lover’s delight. No wonder why
Aristocrat had been in the industry for over 75 years. As for service, it was
great from the moment we stepped through their doors till we drove out of the
parking area.
For more information on Aristocrat including the menu and branch locations, see www.aristocrat.com.ph.
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