Featured: Ted’s Old Timer Lapaz Batchoy | BlogPh.net

Featured: Ted’s Old Timer Lapaz Batchoy

You don’t have to be an old timer to appreciate Ted’s Old Timer Lapaz Batchoy. As long as you enjoy steamy soup meals, then this is a place to be.


SM Sucat branch
Would you believe that this literally old timer restaurant started with only Php 10 as an investment? Yes! In 1945, Teodorico “Ted” Lepura opened a 5x5 stall made of nipa and bamboo in the public market of La Paz, Iloilo using his Php10 savings after World War 2. His expertise in cooking when he previously worked for Chinese merchants led to the innovation he applied devising various ways to cook the famous Lapaz batchoy which he had already been cooking since the 1930s as a teenager. The rest as we say is history when the restaurant flourished and branched out all over the Philippines.

 Ted’s Old Timer Lapaz Batchoy


Visit Ted’s Old Timer Lapaz Batchoy on Facebook for more information. See http://www.facebook.com/tedslapazbatchoy. 
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